Touted as the first all vegan craft cocktail and restaurant in Las Vegas, the concept never made it to its original “grand opening” celebration, but will have a second chance to make a splash on Friday, Oct. 12, with doors opening at 3 p.m.
Located at the intersection of Russell and Pecos Roads, with a very easy to spot tower roof, the 2,415-square-foot corner space also features a dog-friendly patio
Posted new opening hours will be 5 p.m. to midnight and serving brunch from 11 a.m. to 6 p.m. on Sundays.
Before the “management changes and renovations,” the menu offered specialty cocktails like the “Fiasco Mule,” the gin focused ”Green Dream” and its own spin on a Bloody Mary.
Chef specialties had included a crispy buffalo tofu “Gangster Wrap,” “Mac & Cheese Peas” and a “raw pad Thai.”
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