Let These Las Vegas Restaurants Do the Cooking on Thanksgiving

SOUTHWEST — Order by 5 p.m. on Monday, Nov. 19, to get Andre’s Bistro & Bar takeout for Thanksgiving after 11 a.m. on Thursday, Nov. 22. One option for four to six people goes for $175, while a second option for eight to 12 people is $350. With a $100 deposit, diners get kabocha squash soup, one-half roasted citrus and spice-scented free-range turkey, turkey gravy, cranberry relish, sweet potato purée, green beans, potato purée, Brussels sprouts, a French baguette, and a choice of pumpkin or pecan pie. [EaterWire]

FORUM SHOPS AT CAESARS — Carmine’s takeout Thanksgiving dinner feeds six to eight people for $259.95. The meal includes an 18-pound roasted turkey with sausage and sage stuffing served with homemade cranberry sauce, Brussels sprouts with caramelized onions and applewood smoked bacon, sautéed string beans with julienned red peppers and toasted hazelnuts, baby carrots with fresh dill, sweet potatoes topped with marshmallows and maple syrup, mashed potatoes with giblet gravy, and a choice of pumpkin, apple, or pecan pie. [EaterWire]

THE LINQ PROMENADE — Virgil’s Real Barbecue’s Thanksgiving takeout meal serves eight people for $249.95. The meal includes an 18-pound smoked turkey with giblet gravy, mashed potatoes, cornbread and sausage stuffing, sweet potatoes topped with marshmallows, homemade cranberry sauce, candied Brussels sprouts with pecans and applewood smoked bacon, Creole green beans, and buttermilk biscuits. [EaterWire]

THE PLAZA — The chefs at the hotel will prepare Thanksgiving meals with all of the trimmings that customers can order online, pick up curbside under the dome, and heat up at home. Meals may be picked up on Tuesday, Nov. 20, Wednesday, Nov. 21, or on Thanksgiving Day, Thursday, Nov. 22. The dinner include crab and corn soup, whole roasted turkey, turkey gravy, stuffing, Yukon gold mashed potatoes, roasted yams, cranberry relish, green bean casserole, glazed carrots, individual rolls and butter, and pumpkin pie. The meal serves eight to 10 people for $265. [EaterWire]

RED ROCK RESORT — Hearthstone Kitchen & Cellar will be catering a to-go menu featuring a full course meal for $225 that feeds eight to 10 people. Diners should order before Nov. 16. The meal includes a whole fried turkey, garlic mashed potatoes, sweet potato puree, green bean mushroom casserole, apple raisin stuffing, jalapeño creamed corn, and apple or pumpkin pie. [EaterWire]

TIVOLI VILLAGE — Echo & Rig has ready-to-cook Diestel Farms turkey, sides, and desserts starting Wednesday, Nov. 21, from 11 a.m. to 6 p.m. or Thursday, Nov. 22, from 7 to 10 a.m. A whole goes for $90, while a half is $48. Diners can order butternut squash soup, traditional stuffing, mashed potatoes, turkey gravy, cranberry sauce, brown sugar yams, roasted autumn vegetables, and more for $11 to $14. [EaterWire]

PARIS LAS VEGAS — Hexx Kitchen & Bar has takeout dishes such as roasted corn bisque; braised turkey with house-made sausage stuffing, orange brandy scented fresh cranberries, turkey confit and cornbread; Brussels sprouts; baby carrots brown butter thyme; creamy mashed potato; sweet potato; and green beans; as well as pumpkin cheesecake. Takeout orders must be reserved online by the morning of Tuesday, Nov. 20. Diners can pick up their meals at 11 a.m. or 2 p.m. curbside on Thanksgiving day at a podium set up near the main entrance. [EaterWire]

WESTSIDE — Honey Salt does all the cooking with a feast ready for pickup on Thanksgiving morning for eight people for $225. Order deadline extended to Sunday, Nov. 18, and pickup is on Thanksgiving morning from 9 to 11 a.m. The dinners includes an 18-pound turkey, over roasted or oven ready, whole or carved, along with traditional cornbread stuffing, mashed potatoes, turkey gravy, orange cranberry sauce, brown sugar yams, roasted autumn root vegetables, Parker house rolls, and pumpkin pie. [EaterWire]

• Where to Dine for Thanksgiving in Las Vegas: 2018 Edition [ELV]

• Gobble Down These Casual Thanksgiving Dishes in Las Vegas [ELV]