NoMad Bar anchors the new hotel with the same name from restaurateur Will Guidara, chef Daniel Humm, and the Make It Nice crew, providing a foundation of breakfast through dinner and late-night bites.
While the elegant cocktails are only surpassed by the graceful decor of this majestic room that provides the perfect excuse for a seductive meeting with a paramour or a quick bite before or after a show, the restaurant’s menu offers a lesson in perfection. From the carrot tartare and black truffle tart to the hot and cold oysters and mixed fry, diners here will find a playful yet carefully executed menu that only exhibits why the sister bar in New York earned a Michelin star.
The Humm Dog, a mischievous hot dog wrapped in bacon and black truffle mayo swaddled in a delicate griddled brioche; the NoMad French dip that swaps out shaved chicken and adds Gruyere and a horseradish cream for a twist; the lobster pot pie meant for two; or the childhood favorite ice cream sandwiches all make the menu.
A small stage with a Steinway piano sets the scene for live jazz most evenings.
Here, a photo rundown of the lunch and dinner menus.