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HARD ROCK HOTEL — MB Steak celebrates Hanukkah Dec. 2-10 with braised Colorado lamb served with potato gnocchi for $45 and a Hanukkah Gelt martini, made with Van Gogh Dutch Chocolate vodka, Baileys Irish Cream, Kahlúa liqueur, and espresso, topped with whipped cream and chocolate shavings, for $15. [EaterWire]
DOWNTOWN SUMMERLIN — Andiron Steak & Sea serves a Hanukkah menu from Dec. 2-10 that includes a three-course prix-fix menu for $42. Hanukkah specials include crispy potato latkes with chive sour cream and apple raisin chutney for $10; classic matzo ball soup with chicken broth, braised vegetables, and fresh dill for $9; Grandma Rose’s slow-cooked brisket with honey-glazed carrots, Brussels sprouts, and strewed apricot jus for $31; rosemary and lemon roasted chicken breast with grilled asparagus and caramelized onion jus for $27; and Andiron jelly doughnuts with vanilla sugar for $9. [EaterWire]
WESTSIDE — Honey Salt’s Hanukkah menu showcases Jewish holiday fare with a spin of farm-to-table cuisine. Table challah with whipped butter goes for $7; crispy potato latkes with homemade apple sauce and sour cream for $11; smoked salmon pizza with gravlax, herbed cream cheese, capers, tomato, red onion, and dill for $15; slow-roasted brisket with braised potatoes, carrots, and parsnip for $26; and Hanukkah doughnuts with strawberry jelly for $9. [EaterWire]
EL CORTEZ — Siegel’s 1941 serves a Hanukah menu Dec. 2-10 from 5 to 10 p.m. Diners can order chopped chicken livers, matzo ball soup, or a tossed green salad followed by brisket of beef or roasted apricot chicken served with potato latkes, kasha, and bowties and steamed broccoli. Dinner ends with sweet raisin kugel or ice cream. The dinner goes for $19.95 with players card, $24.95 without. [EaterWire]
MGM GRAND — Crush celebrates Hanukkah tradition with dinner from Dec. 2-10. Corporate executive chef William DeMarco will prepare braised beef short rib pot roast, served with potatoes, nugget carrots and pomegranate seeds, priced at $28. [EaterWire]
