If Primrose at the Monte Carlo, soon to be the Park MGM, unveiled a new era of the three-meal restaurant in Las Vegas, then Sadelle’s might just blow that idea out of the water. By December, the all-day Jewish deli plans to take over the Cafe Bellagio space overlooking for gardens and conservatory at the Bellagio.
Major Food Group, the company behind the Italian captain-service restaurant Carbone at Aria, brings this new restaurant that plans a little New York dazzle to go along with exclusives just for Vegas.
On the menu, hand-rolled bagels in everything or salt, come out fresh from the oven on batons in place of bread service. Salmon and sturgeon towers replete with all the fixings including tomatoes, cucumbers, onions, and caper, draw crowds ogling their size. Chopped salads, sandwiches, and New York classics along with cheese blintzes, babkas, and an egg and cheese sandwich round out some of the fan favorites. The vintage-style restaurant even offers a weekend brunch.
The New York location, which opened in 2015, features a tight menu of roasted salmon, trout Franceska, and spicy fried chicken on the supper menu. A triple-decker sandwich comes piled high with turkey, roast beef, or salami. The short menu includes pigs in a blanket and veal pelmeni for starters. Pete Wells, the food critic for The New York Times, couldn’t get enough of Sadelle’s sticky buns when the restaurant opened.
Cafe Bellagio with its American cafe classics closes in August to make way for Sadelle’s.
• All Coverage of Cafe Bellagio [ELV]
• All Coverage of Sadelle’s [ENY]