Sure, just about every restaurant in Las Vegas has something special on Mother’s Day, but this year, dare to be different with a brunch at a place that normally doesn’t serve this morning into afternoon soiree.
SLS LAS VEGAS — Cleo holds a Mother’s Day jazz and champagne brunch from 10 a.m. to 4 p.m. on Sunday, May 13. The all-inclusive brunch for $45 for adults and $11.50 for children ages 3 to 10 features Cleo’s Mediterranean dips, including hummus with tahini and laffa bread; pastries; a carving station with herb-crusted prime rib, roasted lamb leg, and cedar-plank salmon; omelet and crepe stations; eggs Benedict; ham and cheese rolls; French toast; Applewood smoked bacon; chicken sausage; and chilled shellfish and seafood, including snow crab legs, shrimp cocktail, oysters, smoked salmon, and stone crab. Bottomless cocktails include champagne; orange, passion fruit or guava juice mimosas; and a build-your-own bloody Mary bar. For dessert, diners can head to the candy station, or pick up crème brulee, raspberry panna cotta, tarts, cakes, strawberry trifle, baklava, and more. [EaterWire]
RED ROCK RESORT — T-Bones Chophouse has a Mother’s Day brunch from 10 a.m. to 2:30 p.m. for $89 per person for those ages 11 and older and $39 for children ages 3 to 10. Blueberry pancakes, polenta waffles, or Bavarian cream stuffed French toast; a carving station with meats including prime beef strip-loin, herb-crusted Atlantic salmon, and maple-glazed pork loin; crepes, doughnuts, and a bagel bar; and seafood including sushi, West Coast oysters shucked to order, tuna cornet, and king crab legs are served. Breakfast classics include skillet hash browns, chicken and biscuits, turkey maple sausage, California Benedict, and chicken apple sausage. The buffet-style service includes a charcuterie selection, fruit and salad options, and breakfast sides including sweet potato hash and grilled asparagus. Diners can also create-their-own omelets with prime rib, lobster, shrimp, smoked salmon, apple wood bacon, ham, sausage, wild mushrooms, asparagus, tomato, olive, spinach, avocado, onion, bell pepper, jalapeño, artichokes, cheddar, Swiss, feta, roasted tomato salsa and house-made hot sauce. [EaterWire]
GREEN VALLEY RANCH — Hank’s Fine Steaks & Martinis essentially repeats T-Bones’ menu with a few differences. First, the brunch runs from 10 a.m. to 2 p.m. And second, diners at Hank’s will receive a homemade sweet bread basket filled with goodies delivered to their table. [EaterWire]
THE STRIP — Hard Rock Cafe serves its brunch with a nostalgic soundtrack from a live yacht rock band. The brunch buffet from 10:30 a.m. to 12:30 p.m. features Belgian waffles with berries and maple syrup, biscuits and sausage gravy, and bottomless mimosas for $50 per person. [EaterWire]
COSMOPOLITAN OF LAS VEGAS — STK returns to brunch on Mother’s Day with a $55 prix-fixe menu. The meal starts with a fruit platter and assorted fruits for the table. Then diners choose an entree, including a flatiron steak and eggs with home fries, lobster omelet, vegetable omelet, butterscotch pancake, eggs Benedict, Cobb salad, or turkey club. A dessert station with salted caramel budino, macarons, mini tarts, banana cream pie, strawberry shortcake, and cookies wraps up the meal. [EaterWire]
EASTSIDE — Bandito Latin Kitchen & Cantina serves a special brunch buffet with Mexican-inspired dishes for the whole family on Sunday, May 13, from 10 a.m. to 4 p.m. for $29.99 per person. Lemon poppy seed and cranberry orange muffin with strawberry lime jam start the brunch, followed by an array of classics with a Bandito twist such as eggs Benedict with mini sopes, poached eggs, and habanero Hollandaise; avocado toast with smoked salmon cochinita pibil, pickled jalapeño, and cilantro; carne asada and scrambled eggs; chicken and Johnny cakes with a crispy chicken thigh, corn cake, and agave guajillo syrup; and more. Bottomless mimosas available for $10, and complimentary for all Moms. [EaterWire]
TOWN SQUARE and WESTSIDE — Fleming’s Prime Steakhouse & Bar has a three-course brunch for $47 per person starting at 10 a.m. Cinnamon apple brioche French toast, eggs Benedict with filet or crab cakes (or both), and a passion fruit mimosa are just some of the menu items. [EaterWire]
DOWNTOWN GRAND — Triple George Grill opens for bunch from 11 a.m. to 3 p.m. for Mother’s Day. The $46.95 meal includes a fruit plate, burrata salad, surf and turf Benedict, and strawberry Napoleon cake. Bottomless mimosas go for $15. [EaterWire]
HENDERSON — Todd’s Unique Dining opens for brunch from 10:30 a.m. to 1:30 p.m. The $39 meal includes appetizer choices such as a spinach and brie quiche, jumbo shrimp and grits with andouille sausage, eastern oysters on the half shell, or a mixed green salad. Then diners choose an entrée such as a grilled petite filet Oscar, Alaskan halibut teriyaki with coconut rice, rosemary grilled lamb chops, Todd’s Maryland Benedict with a crab cake, , short rib hash, or grilled Scottish salmon. Dessert choices include strawberry shortcake or tapioca. [EaterWire]
WYNN LAS VEGAS — Lakeside opens for brunch from 10 a.m. to 2:30 p.m. with Dixieland-style jazz and blues music, live action stations, buffets, and made-to-order dishes prepared in the kitchen, and a pastries and sweets station. The brunch goes for $79 per person and $39 for children eight and under. Unlimited rosé, bloody Marys, sangria, and Bellinis are an additional $35 per person, while unlimited Veuve Cliquot Champagne costs an additional $65 per person. An omelet and egg station, a raw bar, charred dry-aged Tomahawk chops, grilled mustard and rosemary pork loin, turkey breast, blackened Hawaiian swordfish with Sugarloaf pineapple salsa, and more await at the stations. Diners can order a short stack of ricotta-lemon pancakes, King Crab benedict with asparagus and Hollandaise, fried chicken and mochi waffles, avocado toast with sunflower seeds and sliced radish, and more. [EaterWire]
• Where To Eat Brunch in Las Vegas [ELV]
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