Opening Set for Korean-American Restaurant at the Hawaiian Marketplace

A new fast-casual dining option at the Strip is almost ready for its debut and is confident guests will encounter a “one-of-a-kind steak & beverage take-out” experience.

Chew & Chug will take over a shuttered corner space, close to Las Vegas Boulevard, occupied for the last five years by China Max and Chicken Now, both part of the HIG Management family of quick-serve choices that has also operated Dino’s Little Italy, TJ’s Taco Bar, and Berry & Berry at the retail hub.

Planning to debut on May 15, with a limited menu during its “soft” launch, Chew & Chug will serve a Korean-American spin on fast food, with all dishes made to order.

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While keeping its steak and seafood menu currently under wraps, the company has previewed its distinctive, brightly colored combination plate and cup, that will balance a meal on top of the drink and also provide slots for a straw and a “spork.”

Future opening hours have yet to be revealed.

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