A First Look at the Menu at the Revamped Spago

Spago made its triumphant return to Las Vegas five months after closing celebrity chef Wolfgang Puck’s original location that anchored the Forum Shops at Caesars for 25 years. Now the new location at the Bellagio, feted by Jennifer Lopez, features a view of the Fountains at Bellagio, lunch, dinner, and bar snacks. Below, a look at the menu.

Lunch

Beginnings

Half-Dozen Kusshi & Beausoliel Oysters
 with Cocktail Sauce, Pink Peppercorn-Apple Mignonette

Poached Gulf Shrimp Cocktail
 with Salsa Verde, Cocktail Sauce, Horseradish

Big Eye Tuna Tartare
 with Pickled Wasabi, Spicy Mayo, Sesame-Miso Cone

Mezze Plate
 with Chick Pea Hummus, Charred Eggplant, Cucumber Yogurt, Market Pickles, House-Made Naan

Soup & Salad

Little Gem & Kale Salad
 with Spiced Almonds, Humboldt Fog Goat Cheese, Petit Vinaigrette

Chilled Seafood Salad
with Poached Lobster, Squid, Prawn, Petit Greens, Preserved Lemon Vinaigrette, Fine Herbs

Roasted Peach & Burrata Salad
 with Aged Balsamic, Arugula Pesto, Prosciutto, Grilled Sourdough

Pizza & Pasta

Sweet Corn Agnolotti
 with Sage, Parmigiano-Reggiano

House Made Garganelli
 with Arugula Pesto, Oven Roasted Cherry Tomato, Pecorino Romano, Pine Nuts

Home Made Ricotta Cavatelli
 with Slow Braised Lamb Ragout, Fiore Sardo

Smoked Salmon Pizza
 with Dill Cream, Red Onion, Marinated Salmon Pearls

Pizza di Mare
 with Shrimp, Calamari, Clams, Baby Leeks, Confit Potato, Chili, Torn Herbs

Lamb Fennel Sausage Pizza
 with Charred Rapini, Spring Onion, Herbed Ricotta, Roasted Tomato, Oregano

Prosciutto & Market Fig Pizza, 
Burrata, Arugula, Aged Balsamic, Pickled Onions

Spicy Chicken Pizza
 with Eggplant, Summer Squash, Grilled Scallions, Sonoma Goat Cheese

Wild Mushroom Pizza
 with Fromage Blanc, Fontina, Baby Leeks, Taleggio

Sandwich & Main Course

Grilled Prime Beef Burger
 with Vermont Cheddar, Balsamic Glazed Onions, Garlic Aioli

Roasted Sonoma Lamb Shoulder Sandwich
 with Kalamata Olive, Roasted Tomato, Marinated Onions

Miso Glazed Salmon Salad
 with Mustard Greens, Pickled Vegetables, Sweet Onion-Soy Dressing

Steamed Casco Bay Cod “Hong Kong” Style
 with Sweet Soy, Jasmine Rice, Crispy Chilies

Crispy Skin Black Bass
 with Sweet Pea Puree, Shallot Confit, Marjoram

Mesquite Grilled Prime Rib-eye Steak Salad
 with Black Peppercorn Ranch, Maytag Blue Cheese, Pickled Onions

Half Jidori Chicken with 
Goat Cheese, Wild Mushrooms, Anson Mills Grits, Natural Jus

Veal “Wienerschnitzel”
 with Marinated Cucumbers, Fingerling Potato Salad, Mache Salad

Grilled RR Ranch Filet Mignon with 
Spinach Puree, Red Wine Glazed Shallots, Sauce Bordelaise

From the Garden

Anson Mills Grits
 with Wild Mushroom Ragout, Parmigiano-Reggiano

Charred Snap Peas
 with Shaved Spring Onion, Harissa Yogurt, Mint

Wood Roasted Summer Squash
Cherry Tomato, Ricotta Salata, Thyme

MGM Resorts

Dinner

Beginnings

Half-Dozen Kusshi & Beausoliel Oysters
 with Pink Peppercorn-Apple Mignonette

Smoked Salmon Pizza with 
Dill Cream, Red Onion, Chives, Marinated Salmon Pearls

Chilled Maine Lobster & Gulf Shrimp Cocktail
 with Salsa Verde, Lemon Aioli, Horseradish1 oz Keluga Caviar
Traditional Accompaniments, Lemon-Herb Blinis

One


English Pea Soup
 with Preserved Lemon Puree, Poached Lobster, Chanterelle Mushroom

Baby Beets
 with Citrus Yogurt, Pistachio, Marinated Feta Cheese, Sorrel, Mint

Little Gem & Kale Salad
 with Spiced Almonds, Humboldt Fog Goat Cheese, Petit Vinaigrette

Baja Kanpachi ‘Crudo’
 with Pickled Radish, Avocado, Yuzu Gel, Hibiscus-Ponzu, Tapioca Crisp

Roasted Peach & Burrata Salad
 with Prosciutto, Aged Balsamic, Arugula Pesto, Grilled Ciabatta

Two

Sweet Corn Agnolotti with 
Sage, Parmigiano-Reggiano

Hand Cut Garganelli
 with Rabbit Confit, Fava Beans, Ramps, Preserved Lemon, Fine Herbs

Squid Ink Torchio
 with Maine Lobster, Chili, Roasted Heirloom Cherry Tomato, Micro Basil

Saffron Risotto
 with Santa Barbara Spot Prawns, Zucchini Blossom, Spring Onion, Shellfish Emulsion

Three

Steamed Casco Bay Cod “Hong Kong” Style with 
Sweet Soy, Jasmine Rice, Crispy Chilies

Farmers Market Vegetable Ragout
 with Asparagus Veloute, Ligurian Olive Oil

Grilled Turbot
 with Charred Baby Leeks, Gremolata

Crispy Skin Black Bass
 with Sweet Pea Puree, Shallot Confit, Marjoram

Seared Alaskan Halibut with 
Fennel Puree, Spring Onions, Fava Beans, Green Garlic Pesto

Half Jidori Chicken
 with Goat Cheese, Wild Mushrooms, Anson Mills Grits, Natural Jus

Grilled Veal Chop with 
Pearl Onions, Bacon, Morel Mushrooms, Sweet Peas, Heirloom Carrots, Herb Jus

Sonoma Lamb Rack
 with Shelling Bean Ragout, Black Garlic, Parsley Coulis

Grilled Prime New York Steak with 
Spinach Puree, Red Wine Glazed Shallots, Sauce Bordelaise


Substitute SRF American Waygu Ribeye, or, Miyazaki Prefecture Japanese New York, additional

Grilled Prime “Cote de Boeuf” (For Two)
 with Pommes Aligot, Peppercorn-Armagnac Sauce

From the Garden

Anson Mills Grits
 with Wild Mushroom Ragout, Parmigiano-Reggiano

Charred Snap Peas
 with Shaved Spring Onion, Harissa Yogurt, Mint

Wood Roasted Summer Squash
 with Cherry Tomato, Ricotta Salata, Thyme

MGM Resorts

Bar Menu

Sea salt & vinegar chips with 
Onion Dip

Crispy herb crusted asparagus
 with Whipped Horseradish Tofu, Togarashi

Spicy tuna tartare
 with Sesame-Miso Cones, Pickled Wasabi, Bonito Flake

Chilled Oysters with 
3-piece Kusshi or Beausoliel Oysters, Pink Peppercorn-Apple Mignonette

Poached gulf shrimp cocktail
 with 3-piece, Salsa Verde, Cocktail Sauce, Lemon

General Tso’s chicken wings
 with Scallion, Cilantro

Maine lobster corn dog
 with Lemon Herb Remoulade

Prosciutto on grilled ciabatta
 with Crushed Heirloom Tomato, Manchego

Grilled prime beef burger
 with Vermont Farmhouse Cheddar, Balsamic Glazed Onions, Garlic Aioli


Pizza with house smoked salmon
, Dill Cream, Red Onion, Chives

Lamb sausage pizza
 with Charred Rapini, Spring Onion, Fresh Ricotta, Roasted Tomato, Oregano

Four cheese pizza with 
Italian Summer Truffles

1 oz keluga caviar with 
Crème Fraiche, Lemon-Herb Blinis



Dessert

The Strawberry with Almond Salted Streusel, Strawberry Confit, Micro Basil

Fruit Garden with Honey Crumbs, Balsamic Reduction, Red Berry Sorbet

Chocolate Sphere with Candied Hazelnuts, Caramel Sauce, Sea Salt Ice Cream

Spiked Lemon with Japanese Yuzu Cream, Chiffon Cake, Citrus Mousse

Chocolate Souffle with Coffee Ice Cream, Chocolate Sauce

Tart ‘Mascarpone Cheesecake’ with Bing Cherry Compote Served tableside for two guests

Assortment of House Made Ice Creams or Sorbet

• All Coverage of Spago [ELV]