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A Breakfast and Lunch Restaurant Opens Soon on Lake Jacqueline

Rooster Boy Cafe brings Sonia El-Nawal back into the kitchen

Salmon gravlax toast at Rooster Boy Cafe
Salmon gravlax toast at Rooster Boy Cafe
Rooster Boy Cafe

Chef Sonia El-Nawal is back at it in the kitchen, opening Rooster Boy Cafe this summer on the shores of Lake Jacqueline. El-Nawal, a former pastry chef at Nobu in New York City, and spent time in Paris and Mexico City before landing in Las Vegas to open The Perch at the Downtown Container Park. She went on to create Rooster Boy Granola before deciding to open Rooster Boy Cafe.

The restaurant plans to serve a menu of breakfast and lunch dishes, featuring vegan, vegetarian, gluten-free, and dairy-free options. Breakfast bowls in the $6 to $7 range come with granola, while toasts features salmon gravlax, avocado, tahini and buckwheat syrup, or egg salad for $7 to $9. Galettes, buttermilk pancakes, a fried egg on a Kaiser roll, huevos rancheros, frittatas, and chilaquiles. Baked goods and desserts round out the menu.

The restaurant plans to be open from 7 a.m. to 4 p.m. Monday through Thursday, until 7 p.m. on Friday and Saturday, and until 2 p.m. on Sunday.

Rooster Boy, which has not announced an opening date, joins Americana and Marché Bacchus on the lake.

Rooster Boy Cafe [Official Site]

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2620 Regatta Drive, Las Vegas, NV 89128 702-331-5565

Marché Bacchus

2620 Regatta Drive, , NV 89128 (702) 804-8008 Visit Website

Downtown Container Park

707 East Fremont Street, , NV 89101 (702) 359-9982 Visit Website

The Perch

707 Fremont St #2170, Las Vegas, NV 89101 (702) 854-1418

Rooster Boy Cafe

2620 Regatta Drive, , NV 89128 (702) 560-2453 Visit Website