The menu features organic eggs cacio e pepe commes as an omelet or a scramble with caciocavallo sauce and pecorino romano; baba al rhum toast with caramelized bananas and Nutella; lemon ricotta pancakes; avocado bruschetta on grilled sourdough bread with Calabrian chili oil, white-balsamic-pickled onions, and a poached egg; and linguine carbonara. Mushroom and egg pizza, bambolini Italian doughnuts, a prosciutto Benedict, baked eggs in purgatory, and a basket of baked goods also make the menu. Entrees range from $17 to $23.
Diners can order bottomless sangria, mimosas, bloody Marys, or Bellinis for $16.
• All Coverage of Osteria Costa [ELV]
• Where To Eat Brunch in Las Vegas [ELV]