Take a look inside The Stove, the new breakfast and lunch restaurant in Henderson from chefs Antonio Nunez, formerly at Kitchen Table in Henderson, and Scott Commings, the season 12 winner of Hell’s Kitchen who has Freedom Beat at the Downtown Grand.
The dining room features views of the mountains to the south and the city to the north. An exhibition kitchen has its own sustainable indoor garden with 900 leaf greens and herbs, which spills into the dining room to make it feel like an indoor patio.
Diners can grab pastries from a muffin bar in the middle of the restaurant that offers “grab and go” service in the Coffee Chill Room.
Then there’s the Twisted Tea Room with its own vintage 1950s feel, featuring mismatched sets of bone tea china, gold tables, and a loose-leaf counter. Servers here plan to prepare teas or serve small bites of pastries or canapes. A patio offers al fresco dining with views of the valley.
A private dining room can host up to 45 guests seated for dining or for special events with capacity up to 75 guests cocktail-style reception.