In a region with more than 70 buffets spanning seafood to Brazilian churrascarias, taking over resorts from Aliante to Henderson, Golden Corral enters the market for a second pass at fulfilling diners’ all-you-can-eat dreams. The Henderson location at 1445 W. Sunset Road opened near the Galleria at Sunset close to the intersection of Stephanie Street and Sunset Road.
The national chain that originally opened in Fayetteville, North Carolina in 1973 boasts 150 dishes on its “endless buffet” that spans nearly 12,000 square feet. A salad bar, steaks cooked to order, slow-smoked meats, an occasional seafood night, and desserts get refilled repeatedly at this buffet that’s open from 9:30 a.m. to 9 p.m. Monday through Thursday, 7:30 a.m. to 10 p.m. Friday and Saturday, and from 7:30 a.m. to 9 p.m. on Sunday.
Right now, the restaurant has “Wing Fest” with five varieties including Nashville hot boneless, Buffalo wings with Frank’s RedHot Buffalo Wing Sauce, spicy garlic, honey sesame, and smoked barbecue wings.
Golden Corral sits less than half a mile from the Sunset Station’s Feast Buffet.
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