Bok Bok Chicken begins its invasion of Las Vegas on Aug. 11 when the first of four locations opens. For that first day of Mediterranean fast-casual fare, diners can head to 7501 W. Lake Mead Blvd., Suite 100, from 11 a.m. to 2 p.m. and again from 4 to 7 p.m. on Saturday, Aug. 11 for free food while supplies last.
The space features a mix of modern farm and Old World Mediterranean that come together in the counter-service restaurant. Diners can order beef shawarma, rotisserie chicken, and made-to-order falafel. Bok Bok will also make its own pita bread each day and offer Tan and Sumac lemonade.
By the end of 2018, the Mediterranean eatery plans to open two additional locations in Green Valley and Centennial Hills, with a fourth location debuting in Town Square next year.
The roster of future restaurants ranges in size from 1,100 to 2,400 square feet, offering between 36 and 55 seats at each location.
The Lake Mead location will be open from 10 a.m. to 10 p.m., seven days a week.
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