Executive chef Yip Cheung will oversee Red Plate’s multi-regional Chinese cuisine, moving upstairs from his position at the resort’s Talon Club, specialists in catering to a high-end gambling clientele. So far, only roasted meats, Chinese hot pot, and handmade dim sum have been revealed for the menu.
Marnell Companies alongside Celano Design Studio, a pair of talented teams familiar to Las Vegas, will create a “striking exterior” to “entice guests with curved, champagne-colored walls contrasting black metal and brass detailing.” The entryway will lead to a bar and lounge and a dining room lined with “luxurious red banquettes.”
An exact opening date has not updated. On the second floor, the resort is also pushing for “early fall” launch of its highly anticipated six-tenant, Block 16 Urban Food Hall.
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