clock menu more-arrow no yes mobile

Filed under:

Greek Restaurant Debuts on the Strip

Greek Sneek opens

Gyros at Greek Sneek
Gyros at Greek Sneek
Chris Wessling

Michael and Jenna Morton, the couple behind Crush at the MGM Grand, debut their Greek restaurant behind the restaurant today.

The 2,000-square-foot Greek Sneek features a hidden entrance that leads to the former back room at Crush. About 100 diners can fit in the space with a menu of Mediterranean fare.

Morton Group corporate executive chef William DeMarco built the menu of shared plates, flatbreads, and entrees. Diners can order dishes such as crispy zucchini and eggplant chips served with tzatziki for $14; a lamb meatball flatbread topped with tomatoes and tzatziki for $19; a crab cake with mint yogurt puree, tomatoes, green peppers, olives, and capers for $17; pita sandwiches with chicken, lamb, or steak for $17, $19 or $21, respectively; and shrimp kabobs for $26.

The space features a wood-fired oven used with many of the dishes.

Below, the entire menu:

Soup & Salads

Mykonos Salad

heirloom tomatoes, cucumbers, red onions, green peppers, barrel aged feta, Greek olives $14

Caesar Salad

baby romaine, feta cheese, crispy chickpeas $13

Beet Salad

baby beets, arugula, orange segments, pistachio, apple cider vinaigrette $14

Avgolemono Soup

traditional lemon chicken soup $12

Appetizers

Classic Greek Spreads

baba ganoush, tzatziki, red pepper hummus $14

House-made Hummus

chickpea purée, garlic, tahini, warm pita $12

Greek Chips

traditional crispy zucchini & eggplant, tzatziki $14

Feta Phyllo

baked feta cheese, honey, sesame seeds $12

Moussaka

ground beef, eggplant, béchamel $16

Baked Feta

roasted heirloom tomatoes, feta cheese $13

Charred Octopus

crispy fingerling potatoes, navy beans, Santorini fava purée $21

Crab Cake

mint yogurt purée, green peppers, olives, capers $19

Crispy Calamari

spicy tomato sauce, lemon $17

Meatballs

ground beef, mint, pistachio. $16

Greek Patates

feta cheese, fresh oregano $11

Saganaki

woodfired Kefalograviera cheese, lemon $12

Woodfired Pizzas

Gyros

shaved chicken, red onions,tomatoes, feta $18

Meatballs

sliced lamb meatballs, tomatoes, tzatziki $19

Vegetable

grilled zucchini, eggplant, pesto, olives $17

Gyros

Chicken $17 Lamb $19 Steak $21

pita sandwich, red onion, tomato, tzatziki, fries

Entrées

Chicken Kebabs

marinated chicken skewer, cucumber & mint couscous $24

Shrimp Kebabs

marinated shrimp skewers, cucumber & mint couscous $26

Feta-Stuffed Half Chicken

boneless chicken, broccolini, chicken jus $28

Rack of Lamb

braised kale, cherry tomatoes, mint $42

Branzino

Mediterranean seabass, broccolini, lemon, capers, Greek olive oil $36

Lamb Ravioli

braised shredded meat, blistered cherry tomatoes, pesto, oregano butter $26

Grilled Salmon

orzo, tomatoes, Kalamata olives, oregano $32

NY Sirloin Steak

Greek salsa, steak cut fries $42

MGM Grand’s Crush Converts Its Back Room Into a Greek Restaurant [ELV]

MGM Grand’s Future Greek Restaurant Reveals Its Menu [ELV]

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world