clock menu more-arrow no yes

Filed under:

McCarran Travelers Can Dine on Local Cuisine from Honey Salt

Honey Salt’s Kim Canteenwalla takes over the Centurion Lounge menu

Monkey bread from Honey Salt
Monkey bread from Honey Salt
Honey Salt/Official Site

Local cuisine at the airport just got a big boost. Kim Canteenwalla, a co-founder of Blau + Associates restaurant group, took over the menus at American Express’ Centurion Lounge at McCarran International Airport. Starting today, the chef behind Honey Salt and Andiron Steak & Sea in Downtown Summerlin serves a seasonally inspired menu with local and regionally sourced ingredients.

American Express Platinum and Centurion Card Members traveling through LAS will now be able to order both healthy and indulgent options from Canteenwalla and his wife and business partner Elizabeth Blau’s restaurant Honey Salt. Local Las Vegas favorites will include Kim’s weekend frittata, the grain power salad, green goodness juice, and kale and Anaheim pepper mac ’n cheese. Selections will also feature Grandma’s turkey meatballs and brioche caramel bread pudding and mini monkey bread.

The menu will continue to rotate on a seasonal basis.

The lounge is located in Concourse D, opposite Gate D1. The concourse is accessible from Terminal or Terminal 3 via the transit system.

Anaheim pepper mac ’n cheese
Anaheim pepper mac ’n cheese
Honey Salt/Official Site
Kim’s weekend frittata
Kim’s weekend frittata
Honey Salt/Official Site

Where To Eat at McCarran International Airport (LAS) — Fall 2018 [ELV]

Andiron Steak & Sea

1720 Festival Plaza Drive, , NV 89135 (702) 685-8002 Visit Website

McCarran International Airport (LAS)

5757 Wayne Newton Blvd, Las Vegas, NV 89111 (702) 261-5211 Visit Website

Honey Salt

1031 South Rampart Boulevard, , NV 89145 (702) 445-6100 Visit Website

Downtown Summerlin

1980 Festival Plaza Drive, , NV 89135 (702) 832-1000 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world