Brothers and chefs Eric and Bruce Bromberg return to the sushi game in Las Vegas with Blue Ribbon Sushi Bar & Grill, now open at Red Rock Resort.
The new restaurant features an indoor and outdoor dining experience complete with a traditional 12-seat walnut sushi bar, a roofed cocktail bar with patio seating, and an outdoor beer garden known as a Kanpai garden.
AsfourGuzy Architects out of New York City designed the restaurant that took its inspiration from a meandering Tokyo street scene. Inside, wood bars made from recycled walnut wood bars, cedar huts, communal tables, laser-cut illuminated metal screens, chochin paper street lanterns, and glazed Japanese tilework.
The restaurant sits at the front of the resort, with the patio looking out at Charleston Boulevard.
The Brombergs also have Blue Ribbon Brasserie at the Cosmopolitan of Las Vegas, Brooklyn Bowl at The Linq Promenade, and Blue Ribbon Fried Chicken at the Grand Bazaar Shops.
The original Blue Ribbon Sushi Bar & Grill closed at the Cosmopolitan in January 2015 to be replaced by Zuma.
• Blue Ribbon Sushi Returns to the Las Vegas Dining Scene [ELV]