Since 1959, Freed’s Bakery has been a go-to name in Las Vegas for patisseries and cakes, and now its latest expansion is promising a debut very soon.
The self-proclaimed team of “cake astronauts, sugar tamers, [and] pastry welders” will move into a 1,400-square-foot former Total Nutrition store at The Shoppes at Canyon Pointe retail center, near the intersection of Charleston Boulevard and Pavilion Center Drive, and a few doors down from Bowlology.
The bakery, which appears in the Food Network’s Vegas Cakes, plans to be open from 8 a.m. until 8 p.m. daily and from 9 a.m. until 6 p.m. on Sundays.
Joining its one-year-old Centennial expansion and a smaller counter at the T-Mobile Arena, custom cakes can be ordered at the Summerlin store and will be created at the company’s 8,500-square-foot flagship bakery on Eastern Avenue.
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