Joining the current explosion in fast-casual dining opportunities around the region, a local venture plans to make everyone’s favorite take-out even easier to pick-up.
The proposed 2,182-square-foot Fly Pie structure will offer no seating and only accept walk-up orders at a special window, or serve patrons in their cars.
While Fly Pie has not announced an estimated opening date, the restaurant hope to be open from 11 a.m. to 11 p.m daily. The operators will install a specialized kitchen to expedite the baking, making the process of ordering to collecting a piping hot pizza take less than five minutes.
A possible menu has not been revealed, but Fly Pie is expected to focus on customizable personal pizzas.
Among the project managers, Scott Godino Jr. helped create three Born and Raised bar and restaurants, including a Henderson expansion on Eastern Avenue located less than mile from the future Fly Pie.
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