The local obsession for poke bowls may have cooled in recent months, but a rapidly expanding national franchise has a secret weapon on its menu to lure customers to its first Las Vegas outpost.
Based around a build-your-own poke bowl menu, customers in six other states are also dropping in to enjoy a cup of soft-serve Dole Whip for dessert.
Expected to be open daily from 11 a.m. to 9 p.m., diners can choose from pre-designed bowls, including spicy tuna, salmon, and vegetable-based selections, or create their own meal.
Each bowl begins with a spring mix, or rice base, and main ingredient choices of ahi and spicy tuna, salmon, octopus, shrimp, chicken tofu, plus a Ninth Island favorite, Spam, all upgraded with homemade sauces and 25 extra toppings.
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