The very active dining scene at Town Square continues to grow, with recent new debuts from Master Kim’s Korean BBQ and Farmtable Kitchen & Spirits. While future arrivals Bok Bok Chicken, Chop Stop, Mora Artisanal Ice Cream, and Pho Kim Long are still on the way, and now comes word of a new destination for the curry connoisseur in a hurry.
Created by the same operators of Texas-based franchise Masala Wok, Tikka Shack’s self-described “Indian grub” restaurants lets diners customize masala, tikka, and curry dishes at the retail center’s dining annex, The Landing.
The coming soon restaurant features appetizer choices such as samosas, tikka pizza, kofta tots, and fries loaded with tikka masala.
Diners can also order biryani dishes, vegetarian bowls, wraps and kabob bowls, or opt for the build-it-yourself approach, choosing from chicken, vegetables, paneer, shrimp, and lamb for the base proteins, and then adding butter masala, goan vindaloo, and curries infused with coconut, or spices.
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