The Venetian plans to open a new restaurant from 50 Eggs Hospitality Group in the new year, this time taking over space at the resort’s pools. The resort filed paperwork for $1.5 million in estimated construction costs alone to improve an existing restaurant. Wolfgang Puck’s Solaro serves seasonally at the resort’s Palazzo pools.
“We can confirm that 50 Eggs Restaurant Group will be the operator of the new poolside restaurant scheduled to open on The Venetian pool deck in spring 2020,” a spokesperson for the resort said in an email. “The restaurant will be available to guests staying in any of The Venetian Resort’s three towers, The Venetian, The Palazzo and Venezia.”
Last summer, the Venetian revealed a remodeled pool deck complete with cabanas and cocktails including slushies, all surrounded by the look of the Italian Riviera.