Following an Eater tradition, we asked a group of restaurant critics, journalists, bloggers, and friends of the site to weigh in on the year in food. Their answers to the annual Year in Eater survey will be revealed in several posts. Next up, the dining experts sum up the 2019 restaurant world in one word.
Andy Wang, contributor, Food & Wine: Off-Strip
Krista Diamond, Eater Vegas contributor: Creative
Rob Kachelriess, Las Vegas writer, Thrillist: Italian. (So much Italian right now.)
Philip Tzeng, food blogger LasVegasFill: Instagram
Scott Roeben, Vital Vegas: Orgasmic
Melanie Lee, Eater Vegas Instagram manager: Ever-changing
Susan Stapleton, editor of Eater Vegas: Cautious