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Following an Eater tradition, we asked a group of restaurant critics, journalists, bloggers, and friends of the site to weigh in on the year in food. Their answers to the annual Year in Eater survey will be revealed in several posts. Next up, the dining experts sum up the 2019 restaurant world in one word.
Andy Wang, contributor, Food & Wine: Off-Strip
Krista Diamond, Eater Vegas contributor: Creative
Rob Kachelriess, Las Vegas writer, Thrillist: Italian. (So much Italian right now.)
Philip Tzeng, food blogger LasVegasFill: Instagram
Scott Roeben, Vital Vegas: Orgasmic
Melanie Lee, Eater Vegas Instagram manager: Ever-changing
Bob Barnes, Las Vegas writer for Gayot, editorial director and writer for The Las Vegas Food & Beverage Professional, and copy editor and writer for Vegas Beer Quest: Culinary diversity
Susan Stapleton, editor of Eater Vegas: Cautious
• The Best New Restaurants of 2019 in Las Vegas, According to the Experts [ELV]
• Where Las Vegas Food Writers Loved to Eat in 2019 [ELV]
• The 23 Most Important Las Vegas Restaurant Openings of 2019 [ELV]