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Meet Henderson’s Newest Adult Brunch Option, Complete with Champagne Bongs

The Stove has an updated brunch

The dining room at The Stove
The dining room at The Stove
Amelinda B Lee

The Stove, the Henderson restaurant from chefs Antonio Nunez, formerly of Kitchen Table in Henderson, and Scott Commings, the season 12 winner of Hell’s Kitchen who has Freedom Beat at the Downtown Grand, just introduced a new brunch that caters to the 21-plus crowd. The Mimosa Garden takes place every Thursday through Sunday from 7 a.m. to 3 p.m. with a menu of smaller bites on the compact menu.

Burrata caprese, crab with spinach artichoke dip, meatballs, petit fours, and chocolate-covered strawberries make the menu. Prices range from $6 to $12.

On the adult side of this menu, a Champagne meets bong experience, dubbed the Chambong, goes for $10 each or $18 for two. Bottomless champagne is priced at $19 per person, or $7 per glass with house-made flavors including blackberry, orange, pineapple, peach, hibiscus, or cranberry. For larger parties, bottles of bubbles and champagne start at $29 for Francois Montand Rosé up to $95 for a bottle of Veuve Cliquot.

The Chabong at The Stove
The Chabong at The Stove
The Stove/Facebook

All takes place on the patio.

For those with diners under age 21, the regular brunch continues from 7 a.m. to 4 p.m.

All Coverage of The Stove [ELV]

Freedom Beat

206 North 3rd Street, , NV 89101 (702) 719-5315 Visit Website

Kitchen Table

1716 W Horizon Ridge Pkwy Ste 100, Henderson, NV 89012 (702) 478-4782 Visit Website

The Stove

11261 South Eastern Avenue, , NV 89052 (702) 625-5216 Visit Website

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