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Cook Your Own Dinner at the New Sizzle Hut

A new way to explore Asian cuisine

Sizzle Hut chuck roll
Sizzle Hut chuck roll
Sizzle Hut/Facebook

Diners can now grill-their-own-proteins at the new Sizzle Hut, now cooking in the southwest. The creators of Boba Hut in Spring Valley and the Japanese- and Thai-inspired Curry Hut in the northwest bring this new twist on cooking your own food, an idea similar to Pepper Lunch heading to Shanghai Plaza in Chinatown.

Sizzle Hut allows each diner to individually cook their dishes, turning the meats roughly every 15 seconds.

On the menu, appetizers include chicken karaage with fries, crispy calamari, a chef’s cheese board, jamón Ibérico Paleta Bellota, and kurobuta sausage. Soup options include corn chowder upgraded with foie gras.

Each sizzling plate comes with mashed potatoes and options of sliced chuck beef, rib-eye steak, teriyaki chicken, salmon, pork belly, garlic shrimp, or braised or deep-fried tofu.

For dessert, the kid-friendly space also offers Oreo cheesecake, tiramisu, and a banana split.

Sizzle Hut, 7815 S. Rainbow Blvd., 702-405-9157. Open daily from noon to midnight.

Sizzle Hut Reveals an Opening Date and Sizzling Menu [ELV]

Boba Hut

, Las Vegas, NV

Curry Hut

4450 N. Tenaya Way, Suite 155, Las Vegas, NV 89129 702-405-7066 Visit Website

Pepper Lunch

4258 Spring Mountain Road, , NV 89102 (702) 272-0818 Visit Website

Shanghai Plaza

4258 Spring Mountain Road, Las Vegas, NV 89102

Sizzle Hut

7815 S Rainbow Blvd Ste 102, Las Vegas, NV 89139 (702) 405-9157

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