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Television personality Bobby Flay’s Shark at the Palms kept a pretty tight lid on the menu at the seafood- and fish-forward restaurant that features sushi and raw bar dishes. Flay uses ingredients from South America, Mexico, and the Mediterranean in dishes that range from ceviche, tacos wrapped in purple corn tortillas, and entrees. Flay relies on some of his favorite chili peppers, leaning on panca, rocoto, and aji amarillo in dishes such as sea scallops with mustard green salsa verde, panca chili, and cojita; tuna tartare with crispy green rice and Peruvian chili sauce; and cured salmon and egg tostada with rocoto hot sauce and black bean “butter.”
Many of the entrees are meant to share, such as a whole grilled lobster with basil, garlic, and red chili butter and The BF steak, a 36-ounce bone-in prime porterhouse with triple chili butter and pan juices.
Here, a look at the menu.
Signatures
Charred Shishito Peppers $12
Toasted Coriander, Peanut-Mango Dipping Sauce
Shrimp Escabeche $25
Green Onion Dressing
Octopus $22
Gooseberry Salsa, Bacon, Marcona Almonds
Crushed Avocado $16
Pistachio-Serrano Chile Pesto, Queso Blanco, Rice Crackers
Roasted Salmon $21
Yellow Chile-Ponzu Dressing, Banana Leaf
Sea Scallops $20
Mustard Green Salsa Verde, Panca Chile, Cotija
Tuna Tartare $24
Crispy Green Rice, Peruvian Chile Sauce
Black Cod $22
Fermented Red Pepper Glaze, Pickled Cucumbers, Butter Lettuce
Black Squid Noodles $26
Cherry Tomato Butter, Blue Crab, Calabrian Chiles
Roasted Yellowtail Collar $19
Tangerine Vinegar Sauce
Cured Salmon & Egg Tostada $18
Rocoto Hot Sauce, Black Bean “Butter”
Scrambled Eggs $19
Sea Urchin, Chive Pesto, Spicy Tomato Toast
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Tacos
Wrapped in Housemade Purple Corn Tortillas
Seafood & Meat
Lobster $24
Shrimp $20
Tuna $20
Beef Tenderloin $24
Chorizo $19
Vegetables
Eggplant $17
Cauliflower $17
Sweet Potato $17
Sushi and Sashimi
2 Pieces
Abalone $18
Alaskan Spot Prawn $16
Blue Fin Tuna $15
Barracuda $10
Fluke $12
Fresh Water Eel $10
Jumbo Clam $20
Mackerel $8
Octopus $10
Red Snapper $16
Salmon $12
Salmon Roe $16
Sea Scallop $12
Sea Eel $17
Sea Urchin $20
Squid $10
Toro $40
Yellowtail $12
Sushi Rolls
Cut or Hand-Roll
Rock Shrimp Tempura $16
Aji Amarillo Chile, Avocado
Crunchy Soft Shell Crab $18
Cucumber, Toasted Panko, Smoked Chile
Spicy Blue Fin Tuna $24
South American Style, “Inside Out”, Cucumber, Rocoto Chile
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Ceviche
Blue Fin Tuna $21
Serrano Chile, Avocado, Cilantro
Yellowtail $19
Charred Pineapple, Chile de Arbol, Bitter Greens
Salmon Sashimi
Salmon Sashimi $22
Hot Smoked Chile Dressing, Cucumber-Basil Relish
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Entrees
Whole Grilled Lobster MP
Basil, Garlic, Red Chile Butter
Fish]
Simply Grilled with Meyer Lemon & Olive Oil
Wild Striped Bass $38
Halibut $40
Swordfish $38
Arctic Char $38
Fried Chicken $28
Toasted Red Chiles, Lime, Rocoto Pepper Honey
The BF Steak $135
36 oz. Bone-In Prime Porterhouse, Triple Chile Butter, Pan Juices
Vegetables & Rice
Roasted Cauliflower $14
Almond Romesco
Crispy Rice with Black Beans $14
Sweet Potatoes, Cilantro
Crispy Rice with Chorizo $14
Wild Mushrooms
Grilled Corn $14
Coconut Milk, Yellow Chile, Oregano, Cotija
Little Gem Salad $14
Avocado, Queso Fresco, Plantains, Yuzu Dressing
• All Coverage of Shark [ELV]