The evening starts with a social hour at 6:30 p.m. at NoMad Pool’s roof deck, where participants drink cocktails from Make It Nice’s bar director Leo Robitschek.
After, the dinner moves to The Park, where chefs from the outdoor park that leads up to T-Mobile Arena will create the multi-course meal that is served on one continuous table with space for up to 150 diners.
A Southern Nevada-based non-profit organization will receive a percentage of the evening’s proceeds, in this case, Make-A-Wish Southern Nevada. Details regarding participating chefs, menu highlights and much more will be released next month.
All-inclusive tickets start at $198.
Project Dinner Table originally launched in 2010 with a roster of chefs creating dinners set at a long, white table that seats 150, raising money for charities and promoting the farm-to-table movement along the way. This marks the 31st dinner in the series.