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Where To Eat and Drink at Las Vegas Ballpark, Home of the Aviators

Local chefs provide the dining options at the new ballpark

Las Vegas Ballpark
| Las Vegas Ballpark [Official Site]

Triple-A baseball teams aren’t always known for their stadiums, but the Las Vegas Aviators debut a beauty when they open at home Tuesday night. The $150 million stadium next to Downtown Summerlin features all the bells and whistles, including a swimming pool in right center field, local chefs creating the menus, and a wall of beer for fans to swill.

The 10,000-seat Las Vegas Ballpark replaces Cashman Field, the minor league team’s home since 1983. Now the farm team for the Oakland A’s has 22 suites overlooking the action, a club level complete with a show kitchen for cooking displays, and chefs such as Giada de Laurentiis, Mike Minor at Border Grill and BBQ Mexicana, Brian Howard at Sparrow + Wolf, Josh Clark at The Goodwich, and more cooking up the baseball fare. Tenaya Creek Brewery even brewed a seasonal ale for the team. Here’s a look at what to eat and drink at the new Las Vegas Ballpark, home of the Aviators.

Giada De Laurentiis

Television personality Giada De Laurentiis, who has Giada at the Cromwell and Pronto by Giada at Caesars Palace, plans to serve orzo meatballs, gourmet pizzettes, and Italian salads with a California twist to all suite and club-level fans. Her frosé is the official drink of the venue and will be served stadium-wide.

Burnt end burrito from BBQ Mexicana
Burnt end burrito from BBQ Mexicana
BBQ Mexicana [Official Site]

BBQ Mexicana

The Mexican barbecue restaurant from Border Grill co-owners Mary Sue Milliken and Susan Feniger and chef Mike Minor heads to the outfield at the ballpark. Fans can order a burnt ends burrito stuffed with brisket, chipotle coleslaw, manchego cheese, and barbecue mole sauce; an avocado chicken burrito filled with mesquite smoked chicken, crispy potatoes, red rice, cilantro coleslaw, black beans, and avocado cream; a smoked tofu bowl with cilantro lime rice, habanero barbecue sauce, charred corn relish, quinoa, cowboy caviar, and smoked almonds; a BLTA salad with baby romaine, heirloom tomatoes, avocado, mesquite smoked bacon, chili lime ranch, and garlic croutons; and margaritas.

Chicago Smokehouse Dog from Flydog
Chicago Smokehouse Dog from Flydog
Sabin Orr


Brian Howard of Sparrow + Wolf created the hot dogs and sausages for Las Vegas Ballpark through Flydog at three locations throughout the main concourse. Versions include the Heater, a hot link with Calabrian chili relish, Kewpie mayo, spicy mustard, and parmesan cheese on a potato bun; Hercules, a foot-long, bacon-wrapped Hebrew National topped with dry-aged beef chili, pickled mustard seed, and sweet onion jam; Jetsetter with Snake River Farms wagyu beef, banh mi pickles, and cilantro mayo; and Chicago Smokehouse with a smoked cheddar brat, neon relish, peppers, and tomato on a poppy bun. Flydog resides by sections 103 and 112 and behind centerfield.

Tenaya Creek beers
Tenaya Creek beers
Sabin Orr

Aviator Ale by Tenaya Creek

Las Vegas Ballpark partnered with Tenaya Creek to create Aviator Ale with gentle hoppy-ness and a tropical finish.

The Goodwich

Owner Josh Clark has a build-your-own mac counter near section 115, where fans can get creative with toppings such as crushed chicharrons, avocado, street corn salad, cotija, Pasilla aioli corn nuts, and tajin. He also has apple pie with ice cream.

Sabin Orr

Craft Cocktails by Tony Abou-Ganim

The Las Vegas-based bartender Tony Abou-Ganim created the drinks for Las Vegas Ballpark. The Tito’s Turbulence, Summerlin Swizzle featuring Bacardi, and a lime margarita with Herradura are among the cocktails. Las Vegas Ballpark will feature craft cocktails at all flagship bars and an artisanal ice program in the club and suites.

Capriotti’s Sandwich Shop, Ferraro’s Italian, and Me Gusta Taco

Aviators fans can pick up Las Vegas-born Capriotti’s sandwiches such as the cheese steak and Bobbie sandwiches behind section 108.

Ferraro’s offers a Sicilian pizza lineup behind left field.

Me Gusta Taco has a fusion-style pork belly banh mi, along with pollo and carnitas tacos, and vegetarian options behind section 111.

Baseball Fare

Local chefs plan to take over the club’s show kitchen and serve baseball fare and their own greatest hits throughout the season. Elizabeth Blau and chef Kim Canteenwalla of Andiron Steak & Sea and Honey Salt; Shawn McClain of Sage and Five50 Pizza Bar at Aria and Libertine Social at Mandalay Bay, and James Trees from Esther’s Kitchen are already part of the upcoming lineup.

Where To Dine in Downtown Summerlin [ELV]

Andiron Steak & Sea

1720 Festival Plaza Drive, , NV 89135 (702) 685-8002 Visit Website

Five50 Pizza Bar

3730 South Las Vegas Boulevard, , NV 89109 (877) 230-2742 Visit Website

Mandalay Bay

3950 South Las Vegas Boulevard, , NV 89119 (702) 632-7777 Visit Website

Libertine Social

3950 South Las Vegas Boulevard, , NV 89119 (702) 632-7558 Visit Website


3730 South Las Vegas Boulevard, , NV 89109 (702) 590-8690 Visit Website

Border Grill

3500 Las Vegas Blvd South, Las Vegas, NV 89109 (702) 854-6700 Visit Website

Tenaya Creek Brewery

831 West Bonanza Road, , NV 89106 (702) 362-7335 Visit Website

Esther’s Kitchen

1130 South Casino Center Boulevard, , NV 89104 (702) 570-7864 Visit Website

Pronto by Giada

3570 South Las Vegas Boulevard, , NV 89109 (866) 227-5938 Visit Website

Sparrow + Wolf

4480 Spring Mountain Road, , NV 89102 (702) 790-2147 Visit Website


707 Carson St., Las Vegas, NV 89101 702-534-1515 Visit Website

Downtown Summerlin

1980 Festival Plaza Drive, , NV 89135 (702) 832-1000 Visit Website

The Goodwich

900 South Las Vegas Boulevard, , NV 89101 (702) 910-8681 Visit Website

Honey Salt

1031 South Rampart Boulevard, , NV 89145 (702) 445-6100 Visit Website

BBQ Mexicana

3950 Las Vegas Blvd. S. , Las Vegas, NV 89119 Visit Website

Las Vegas Ballpark

1650 South Pavilion Center Drive, , NV 89135 (702) 943-7200 Visit Website


3595 South Las Vegas Boulevard, , NV 89109 (855) 442-3271 Visit Website
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