McCarran International Airport now has a new stop for food and coffee. Pret A Manger, based in the UK, just opened in Terminal 3, across from Gate E4.
The new grab-and-go location offers sandwiches, salads, wraps, and hot items, including vegan and vegetarian option as well as juices and organic coffee. Customers can eat in, take meals with them, or eat them on board the plane. Breakfast, lunch, dinner, and sweets make up the menu.
Dishes include a ham and cheese baguette, chicken avocado salad, a Greek egg white frittata, a vegan Mediterranean salad, and a chicken parmesan hot wrap. In the morning, the restaurant features vegan steel-cut oatmeal, an egg and bacon brioche, and a blueberry yogurt pot.
Pret prepares dishes on-site in each airport’s shop kitchen throughout the day. Pret donates any surplus food to local charities.
The restaurant already has locations on the East Coast and in Chicago, and plans to open new outlets at Los Angeles International Airport’s Tom Bradley International Terminal, as well as Charlotte Douglas International Airport in the coming weeks.