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LA’s Pizzeria Sixth + Mill Looks to September for a Strip Debut

The pizzeria from The Factory Kitchen gets ready for a Las Vegas opening

Sixth + Mill
Sixth + Mill
Sixth + Mill/Facebook

The Factory Kitchen, the Italian restaurant that opened in December at the Venetian, already had plans to open Sixth + Mill Pizzeria & Bar in the Grand Canal Shoppes. Now comes word that fans will have to wait until September for the Neapolitan-style pizzas, pastas, and seasonal plates from chef Angelo Auriana’s childhood in Italy.

Sixth + Mill replaces Otto Enoteca in the St. Mark’s Square high-pedestrian traffic section of the Grand Canal Shoppes.

The restaurant fills a substantial 5,042 square feet, with a total occupancy of 148 and a hefty budget of $2.1 million estimated for construction costs alone.

The pizzeria first opened in Downtown Los Angeles in April 2018 with a casual, Southern Italy-inspired menu from chef Auriana, headlined by Neapolitan-style pizzas, hard durum wheat pastas, shareable small plates, plus a few recipes from his father’s home cooking.

Southern Italian Pizzeria with LA DNA Heads to the Grand Canal Shoppes [ELV]

LA Pizza Restaurant Sixth + Mill Now Looks to Late Summer Debut [ELV]

All Coverage of Sixth + Mill [ELV]

Grand Canal Shoppes

3327 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 414-4500 Visit Website

The Factory Kitchen

3355 Las Vegas Blvd. S., Las Vegas, NV 89109 Visit Website

Sixth + Mill Pizzeria & Bar

3355 Las Vegas Blvd. S., Las Vegas, NV 89109 Visit Website

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