Get To Know Sheridan Su’s New Chinatown Menu

CHINATOWN — Sheridan Su, the chef behind Downtown Las Vegas’ Flock & Fowl as well as Fat Choy at the Eureka, earned two James Beard Foundation semifinalist bids for Best Chef West in the past two years. Now he can add a menu in Chinatown to his resume. Su just debuted dishes at the 24-hour Golden Tiki. Dishes include vegan char siu tofu bao, a pork belly bao, Mermaid Lisa’s hot lil’ tots, kung pao Brussels sprouts, a pupu platter, and a Dole Whip sundae. [EaterWire]

THE CROMWELL — Giada, the restaurant from celebrity chef Giada De Laurentiis, celebrates five years in Las Vegas with $5 pecorino crostini with honey, lemon and pink peppercorn; marinated olives with herbs and citrus; sweet soppressata, a pork salami with garlic and pepper; caponata with crostini; pecorino toscano brulee’d and lavash; and Frosé daily from 4 to 6 p.m. in the bar and lounge only. A new anniversary tasting menu includes a family-style antipasti platter with De Laurentiis’ favorites; a choice of fettuccini with lobster, bacon, creamy pomodoro, and fresh herbs, vegetarian rigatoni Bolognese, or bucatini with Calabrian chili pomodoro and fresh ricotta; then a choice of Italian fried chicken cacciatore style, halibut with beets, Prosecco butter sauce, and marinated fennel, or bone-in filet with potato gnocchi, royal trumpet mushrooms, and almond gremolata; and dishes from the dolce dessert cart. The menu is available for $120 per person with a portion of proceeds benefitting Green Our Planet. [EaterWire]

WYNN LAS VEGAS — The Buffet at Wynn now has a summertime brunch and dinner menu with seasonal favorites including a barbecue station, seafood, and summer sweets. The brunch menu Monday through Friday from 7:30 a.m. to 3:30 p.m. for $29.99 features herb and balsamic marinated striploin, fish and chips with malt vinegar remoulade, tahini and mixed berries kale salad, lemon and ricotta blintzes, and chocolate coconut ganache cones. The dinner menu every Monday through Thursday from 3:30 to 9:30 p.m. for $49.99 now has barbecue pork ribs, ahi tuna poke nachos, corn fritters with green garlic sauce, slow-roasted whole pig, rigatoni mezzi with manzanilla olive and capers, and toasted marshmallow S’mores cups. The gourmet brunch every Saturday and Sunday from 7:30 a.m. to 3:30 p.m. for $37.99 features dry rubbed rotisserie chicken, salmon with creamy polenta and warm tomato vinaigrette, crispy shrimp fritto misto with chili lime aioli, bloody Mary shrimp ceviche, and raspberry ganache cones. And the seafood dinners every Friday through Sunday from 3:30 to 9:30 p.m. for $52.99 include paella with tiger shrimp, Maine lobster bisque, sea bass with shishito pepper and mole sauce, Memphis barbecue beef ribs, chili-marinated carne asada tacos, scallop and shrimp pasta with roasted corn butter sauce, and passion fruit white chocolate cake. [EaterWire]

EASTSIDE — From June 21-23, Morton’s The Steakhouse has a three-course, lobster-centric menu for $69. Diners can order dishes such as lobster bisque, lobster-cargot, lobster Thermidor, and lobster mac and cheese. [EaterWire]

SUNSET STATION — Workers at the resort, which is owned and operated by Station Casinos, voted to unionize on Thursday, June 13, with 437 workers voting and 83 percent saying “yes” for the union. Approximately 600 Sunset Station workers will be represented by the Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of Unite Here. Workers at five Station Casinos’ Las Vegas properties are now unionized and fighting for a union contract: Boulder Station (September 2016), Palace Station (March 2017), Green Valley Ranch (November 2017), Palms (April 2018), and Sunset Station (June 2019). [EaterWire]

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