DoMazing Edible Cookie Dough Scoops into Town Square

Hot on the heels of San Francisco’s Doughp debut at the Miracle Mile Shops, locals DōMazing have launched an edible cookie dough restaurant at Town Square.

Created by Latisha Morgan and Kelly Gafford, the stylish dessert store sits next door to California Pizza Kitchen and opposite Bath & Body Works.

The restaurant features its own retail line, plush, red seating, and an Instagram-ready throne fit for a king, or queen. Customers first select a “do holder,” either a no-charge cup, the $1.50 cone, or a waffle bowl. Then the amount of dough is chosen, from a $6 single scoop, to the $12.50 “three of a kind.” Toppings include whipped cream, white chocolate, rainbow sprinkles, and marshmallows.

Also serving cookies and “chocolate dipped mega stuffed Oreos,” the evolving dough menu includes “Birthday Cake,” the “Mob Boss” featuring maple bacon, the “Love Me Smore,” the peanut butter “Jackpot,” and a snickerdoodle “Showgirl” creation.

DōMazing, Town Square, 6659 Las Vegas Blvd. S., B-101, 725-204-9873. Open Monday to Thursday from 10 a.m. to 9 p.m., closing at 10 p.m. on Friday and Saturday and on Sundays from 11 a.m. to 8 p.m.

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