clock menu more-arrow no yes
Valencian Gold

Filed under:

A First Look Inside the New Fast-Casual Paella Restaurant Opening in the Southwest

Valencian Gold features murals and pops of orange

Valencian Gold
| Louiie Victa

Light, airy, and fast-casual. The new Valencian Gold brings paella in a different format to Las Vegas when it opens on Friday. The restaurant in the Southwest from chefs Paras Shah and Jeffrey Weiss takes the celebrated Spanish dish and gives diners the option of building their own bowl of the rice dish.

Dubbed “Paella for the People,” Valencia Gold’s approach lets customers start by picking their paella base, then a protein, dips, and a dozen toppings and sauces. Tapas and Spanish desserts round out the menu. Valencian Gold offers gluten-, dairy-, soy-, and nut-free options on its menu as well as vegan and vegetarian options.

The restaurant features pops of orange paired with natural woods and a living greens wall make up the space. Two murals add some color to the space that offers floor-to-ceiling windows and clear chairs at the gray tables.

Take a look around before the restaurant opens on Friday.

Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa
Valencian Gold
Valencian Gold
Louiie Victa

All Coverage of Valencian Gold [ELV]

Valencian Gold

7960 South Rainbow Boulevard, , NV 89139 (702) 776-7707 Visit Website
AM Intel

Swanky Las Vegas Favorite Ghostbar Will Return to the Palms This Spring

Award-Winning Bartender Julian Cox Is Taking Over MGM’s Entire Beverage Program

Eater Vegas Is Looking for a New Editor. Is it You?

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world