A new Japanese restaurant in Chinatown promises high-end kaiseke and omakase dining experiences at the Lotus mixed-use building at the corner of Spring Mountain Road and Procyon Street. Sushi Kame debuts with multi-course, multi-hour dinners that diners need to reserve at least two weeks in advance.
The 3,295-square-foot space allocated an estimated construction budget of $490,656 for the buildout. Chefs Eric Kim of Kame Omakase fame on Lake Mead Boulevard, Hideki Tsujimoto, and Masaru Matsuura helm the kitchen that offers a $350 per person kaiseki dinner with an ever-changing menu, as well as $195 and $250 per person omakase experiences.
Of course, diners can order a la carte as well. SeongHa Lee, formerly of Tokyo365, created the cocktail menu.
Sushi Kame, 3616 Spring Mountain Road, Suite 103, 702-665-5731. Open Monday through Sunday from 5 p.m. to 2 a.m.