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Make Every Day the Weekend at Toast Gastrobrunch

On its way from the creator of Sammy’s Woodfired Pizza

Maizy the cow sculpture inside San Diego’s new breakfast and lunch restaurant.
Toast Gastrobrunch
Toast Gastrobrunch/Official Site

In a city brimming with breakfast and lunch concepts, Sammy’s Woodfired Pizza & Grill owner Sami Ladeki is banking his new concept will make Spring Valley feel like the weekend every day.

Launched in Carlsbad, California, earlier this year, Toast Gastrobrunch is already hiring staff for a second location, taking roost on Flamingo Road.

Yet to confirm the exact site, job postings for future bartenders capable of mixing up breakfast cocktails, bloody Marys, sangrias, and flaming coffees are directed to the same address as the existing Sammy’s Woodfired Pizza & Grill at the intersection of Flamingo and Fort Apache Road.

Expected to be open daily from 7 a.m. to 3 p.m., Sammy's executive corporate chef Alfred “Alfie” Szeprethy is a Gastrobrunch partner and will also oversee a menu featuring traditional classics and inventive new dishes including the duck confit, or lobster and mashed avocado on toast, eggs in purgatory served in a sourdough bread bowl and Southern fried chicken pancakes.

Specialty drinks include a lavender lemonade Mimosa, pisco sours, and blackberry, peach, or blood orange Bellinis.

The Las Vegas restaurant will be designed with “Instagrammable spots both in and outside the restaurant,” the company says. Back in San Diego, diners can stage photos with a full-size cow statue affectionately named Maizy.

Yet to officially announce the new space, a future opening date has not been revealed.

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