Locale Italian Kitchen, the new restaurant from chef Nicole Brisson and partner Andy Hooper, kicks off brunch on Aug. 11 from 10:30 a.m. to 2:30 p.m. with $20 bottomless mimosas, Bellinis, and rosé, and $9 bloody Marys. Diners can order dishes such as the $15 Locale burger with chianti mustard, habanero red pepper ketchup, and a choice of cheddar or Gorgonzola dolce; pane frattau pizza with sunny-side-up eggs, guanciale, and chili for $16; stuffed French toast with ricotta, orange zest, and fresh strawberries for $11; and the Locale fritatta with broccoli rabe, corn, tomato, and 24-month Galloni prosciutto for $10.
Hardway 8, the sports bar on Water Street in Henderson, serves brunch every Saturday and Sunday from 11 a.m. to 3 p.m. A porchetta Benedict and a California Benedict with spinach, avocado, and roasted tomatoes go for $12, while a super pork burrito is $8. Banana Fosters French toast ($10), old fashioned pancakes with a lemon-infused compote (9), a breakfast sandwich with sausage or bacon ($8), Mrs. Crunchy’s grilled cheese ($11), a big breakfast skillet with bacon, sausage, and grilled tomatoes ($12), and the hangover burger topped with a sunny-side up egg ($13) round out the menu.
• All Coverage of Hardway 8 [ELV]
• Where To Eat Brunch in Las Vegas [ELV]