Three New Ways to Experience Brunch in Las Vegas

SOUTHWEST — Locale Italian Kitchen now has a weekday brunch every Monday through Friday from 11 a.m. to 2:30 p.m. Dishes include the Locale burger with Chianti mustard and habanero red pepper ketchup served with choice of cheddar or Gorgonzola dolce and chips or salad for $15; pane frattau pizza with sunny-side-up eggs, guanciale, and chili for $16; baked French toast with fresh berry puree, whipped cream, and cinnamon for $11; Locale fritatta with broccoli rabe, corn, tomato, and 24-month Galloni prosciutto for $10; preserved tuna salad Genovese with Gaeta olives, super egg, capers, and red wine vinaigrette for $14; and zucchini crepes with fresh mozzarella, pomodoro, and basil for $12. [EaterWire]

MANDALAY BAY — Border Grill now has the chef’s table brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Executive chef Mike Minor and his team prepare an exclusive 15-course brunch paired with mimosas, bloody Marys and margaritas. For reservations, email Jonelle.espinosa@bordergrill.com or call 702-632-6951. [EaterWire]

COSMOPOLITAN OF LAS VEGAS — Holsteins Shakes & Buns offers a football brunch menu every Saturday and Sunday during football season from 9 to 11 a.m. New menu items include a parfait made with vanilla yogurt, seasonal fruit, and granola; breakfast burger made with a beef patty, fried egg, bacon, cheddar cheese, hash browns, and chive aioli; doughnut fries with fried powdered doughnuts and a side of maple glaze; and steak and eggs made with a New York steak, fingerling potatoes, and sweet peppers, with eggs any style. Diners can orrder half-sized bubbles including Veuve Clicquot Yellow Label Brut Champagne, Moët & Chandon Impérial Brut Champagne, or Moët & Chandon Nectar Impérial Rosé Champagne. [EaterWire]

• Where To Eat Brunch in Las Vegas [ELV]