Ready to serve his loyal local followers, veteran Las Vegas chef Piero Broglia is back in business, importing a menu of classic Italian dishes to Henderson.
Split into sections of antipasti, insalate, pasta, and familiar specialties, choices include a $9.50 crostini trio with smoked salmon, the $12.50 bruschetta, meatballs, and fried calamari. Pasta options include $22 linguini shrimp, capellini, fettuccine alfredo, linguini fresh clams, and the Brogila-recommended penne Bolognese,
Among the specialties served with the vegetable of the day, the $22.50 breaded chicken Milanese, a New Zealand orange roughy, chicken and artichokes, eggplant parmigiana, plus salmon, served meunière, or puttanesca style.
Chef Piero’s Roma Kitchen,1550 W. Horizon Ridge Parkway, Suite P, Henderson, 702-331-6300. Open daily from 4-9 p.m.
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