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A Bayou-Influenced Restaurant Opens This Fall at the Gramercy

Bayou Scratch Kitchen is on the way

A plate of shrimp and grits
Shrimp and grits at Bayou Scratch Kitchen
Bayou Scratch Kitchen [Official Site]

A new restaurant celebrating the Bayou opens at the Gramercy in late fall. Chef Sandra Batiste, who owns the catering company BonaBatiste Taste Couture, plans to open Bayou Scratch Kitchen at the Westside complex.

The San Francisco native grew up with a grandfather who was a chef on the riverboats in Louisiana cooking Creole and Cajun food, while her grandmother from Texas was known for her pies. Batiste takes inspiration from them, along with her Bay Area roots, on her menu of po’ boy sandwiches, coconut chicken cajun lobster and crab, gumbos, and more.

Bayou Scratch Kitchen will also feature Mardi Gras-themed brunches on Sundays complete with soufflé omelets, shrimp and grits, beignets, and chicken and waffles.

The Gramercy already features DW Bistro, Kitchen Table Squared, Pinches Tacos, and The Cuppa.

Batiste has catering locations in Los Angeles and Las Vegas.

A po’ boy sandwich from chef Sandra Batiste, future owner of Bayou Scratch Kitchen at the Gramercy.
Po’ boy sandwich at Bayou Scratch Kitchen
Bayou Scratch Kitchen [Official Site]

All Coming Attractions [ELV]

Pinches Tacos

9205 West Russell Road, , NV 89138 (702) 818-4208 Visit Website

The Cuppa

9275 W Russell Rd, Spring Valley, NV 89148

DW Bistro

9275 West Russell Road, , NV 89148 (702) 527-5200 Visit Website

Las Vegas

, , NV

Kitchen Table Squared

9205 West Russell Road, , NV 89148 (702) 982-8218 Visit Website

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