Diablo’s Cantina now has a second location on the Strip. The new Mexican restaurant opened at the Mirage with a roster of South of the Border dishes for lunch and dinner.
Diners can order from a menu of guacamole styles that can go from mild to spicy, as well as tostadas with chorizo bean purée, shredded lettuce, pico de gallo, crema fresca, pickled onions, and cotija cheese with the choice of shredded beef or chicken or a platter of three tacos with choice of carne asada with marinated steak or carnitas with slow-roasted pork served in corn tortillas topped with onion and cilantro. Other options include Mexican corn, a churro funnel cake, and, of course, margaritas, including the Vixen with blanco tequila, fresh-squeezed lime juice, hibiscus, and mint.
The rowdy Mexican restaurant used to sit at the front of the former Monte Carlo, now Park MGM. At the Luxor, it took over the Tacos & Tequila T&T space in December 2018. At the Mirage, the restaurant replaces LVB Burgers & Bar, which opened at the Mirage in 2016, taking over the BLT Burger space.
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