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WESTSIDE — Honey Salt has a special Hanukkah dinner available December 10-18 for dine in or takeout. For guests choosing to dine in, all COVID restrictions and mitigation efforts are observed including social distancing, masks, and 25 percent capacity. Reservations are required. The takeout family package serves four. For dine-in, specials include matzo ball soup with root vegetables for $10, crispy potato latke with housemade applesauce and sour cream for $13, and slow-roasted brisket for $31 or roasted red bird organic chicken for $26. The entrees come with traditional sweet potato tzimmes, roasted Brussels sprouts, and pomegranate jus. For dessert, the restaurant has $9 Hanukkah doughnuts with raspberry filling and powdered sugar. Family packages for four include all options with choice of chicken for $180 or brisket for $195. [EaterWire]
WESTSIDE — Saint Honoré has sufganiyot doughnuts in four packs and sugar cookies. Pickup and delivery available December 10-18. Online ordering available here. [EaterWire]
DOWNTOWN — Siegel’s 1941 at El Cortez has a Hanukkah menu available Fromm December 10-18 from 5 to 10 p.m. The $25.95 meal features chopped chicken livers, matzo ball soup,or tossed green salad. Diners can select beef brisket or roasted apricot chicken, and both come with potato latkes, kasha and bowties, and steamed broccoli. For dessert, customers can pick sweet raisin kugel or ice cream. [EaterWire]
NORTHWEST — Celebrate Hanukkah with Rooster Boy Cafe with a takeout menu that features latkes, kugel, and brisket, as well as caviar dip and homemade potato chips. To order, call 702-560-2453 with 48-hours notice. [EaterWire]