Good Pie, the pizza restaurant from pizzaiolo Vincent Rotolo, opened a second location in the Arts District Of course, pizza remains the focus, with dishes including Rotolo’s award-winning gluten-free pie seen on Chopped, but he plans to expand the menu with appetizers, salads, sandwiches, and other Italian specials in the 2,350-square-foot space at 1212 Main St.
Good Pie will also feature alcohol as well. In addition to specialty cocktails, craft beer, and a wine list, Good Pie will also offer large-batch beverages, including pitchers of punches and sangrias.
For now, the restaurant is offering no contact takeout and delivery via online ordering.
Opening next in the Arts District, Main St. Provisions from chef Justin Kingsley Hall and Kim Owens on December 10.
Good Pie, 1212 S. Main Street, 702-844-2700. Open Tuesday through Sunday from 11 a.m. to 8 p.m.