The Goodwich Unveils a Brunch Where Many Dishes Are Handheld

The Goodwich, the sandwich shop at the base of the SoHo Lofts in Downtown Las Vegas, adds brunch with a twist to its repertoire starting this weekend. Many dishes are handheld.

The menu features Stacked-Rite pancakes with candied bacon, hickory maple syrup, powdered sugar, and sprinkles; the fried eggy with a beef patty, fried egg, pepper bacon, chipotle mayo, and Swiss cheese on a brioche bun; and the Let’s Get Croque made with Sugardale ham and Gruyere cheese topped with whole grain mustard and a sunny-side up egg on white bread.

Other riffs on brunch include The Daily with two eggs any style, hickory bacon or sausage patty, and tater tots on a grilled baguette; avocado toast with a poached egg and tomato basil relish on nine-grain bread; Prosciutto Happiness with a scrambled egg, shredded Parmesan cheese, and arugula pesto on a croissant; a Brekky Bowl filled with scrambled eggs and Sugardale ham; and a Sundried Rollie filled with scrambled egg, chorizo, comte cheese, tater tots, and red pepper aioli inside a sundried tomato wrap.

The Goodwich also has a $20 bottle of Champagne for the table or a $12 mimosa flight, along with locally crafted beers, cans of White Claws and Modelo Micheladas, nitro coffee on draft from Vesta coffee, and CBD-infused teas.

Brunch takes place on Saturdays and Sundays from 9 a.m. to 3 p.m.

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