Henderson’s Blume Lands New Ownership

HENDERSON — Blume Kitchen & Cocktails now has new ownership. The restaurant’s former managing partner Daniel Hackett is now the sole owner. Consulting chef and partner Antonio Nunez revamped the menu. Hackett says: “I want to fuse a Las Vegas Strip experience with a Scottsdale supper club vibe and bring it off the Strip. Pair that with a live deejay six nights per week, a refined late night dinner menu, and top-notch service. Nunez added a raw bar, as well as duck confit enchiladas, a vegan meat and cheese platter, and foie gras to the menu, which will rotate seasonally. A new happy hour runs daily from 5 to 7 p.m. with a bottle of Champagne and one ounce of caviar for $80. [EaterWire]

WESTSIDE — Javier Barajas, who owns three Lindo Michoacan locations, bought the former Rhythm Kitchen location at 6435 S. Decatur Boulevard for $4 million. He plans to open Il Toro e la Capra, Italian for “the bull and the goat,” in four months. His Lindo Michoacan location on Desert Inn Road closed after a sinkhole engulfed the dining room. [LVRJ]

DOWNTOWN — The Plaza plans to convert the Greyhound bus terminal building on Main Street in downtown Las Vegas into space that may include restaurants, retails, or entertainment. The remodel of the 38,500-square foot building includes a pedestrian-friendly pathway that would connect the property with Symphony Park. Greyhound vacates the bus terminal, located on Main Street north of Bridger Avenue, by the middle of 2021. [News 3 LV]

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