The Adorable Hello Kitty Cafe Truck Returns to Las Vegas

HENDERSON and SUMMERLIN — The Hello Kitty Cafe Truck returns February 15 at the Galleria at Sunset from 10 a.m. to 8 p.m. near the Build a Bear store in the Center Court. The truck rolls back into town February 22 at Downtown Summerlin from 10 a.m. to 8 p.m. between Macy’s and Victoria’s Secret. Both times, the truck offers exclusive goodies and limited-edition collectibles, such as mugs, two new enamel pin sets, madeleines, and canvas totes. Returning favorites include stainless steel thermal bottles, sprinkle T-shirts, five-piece macaron box sets, and a cafe lunchbox with confetti popcorn. These items cannot be found at the Hello Kitty Cafe pop-up currently at The Park on the Strip. [EaterWire]

WYNN LAS VEGAS — Clean Market, the Goop-approved lifestyle brand, plans to open its NutriDrip by Clean Market location this spring. Clean Market co-founder Lily Kunin teamed up with NutriDrip founder Asa Kitfield on the IV Drip Lounge that will offer luxury wellness retail items in a 1,500-square-foot space on the second floor of the Wynn Tower, near the resort’s spa and fitness facility. The shop plans to offer wellness and recovery drips, as well as an array of pain and nausea treatments. Sorry, no food options. [EaterWire]

DOWNTOWN — Motley Brews’ Great Vegas Festival of Beer returns April 3-4 at the Downtown Las Vegas Events Center. The event features the Mad Craft Experience on April 3 from 7 to 10 p.m. for $55 per person where 10 chefs will make dishes with craft beer in a competition. The tasting on April 4 from 3 to 7 p.m. for $40 per person features around 400 beers, as well as classes on beer, karaoke, and a silent disco. Tickets are on sale. [EaterWire]

LAS VEGAS — Locally based Capriotti’s unveils an Impossible cheese steak sandwich, available on February 18. [EaterWire]

ALPHARETTA, GEORGIA — Las Vegas-based Carson Kitchen opens a new location outside Atlanta on February 13. Some of the new dishes include lollipop frog legs, tempura green beans with pepper jelly cream cheese, a rainbow trout, a chicken sandwich topped with spicy aioli, and a bourbon fudge brownie with brown butter bacon ice cream for dessert. [Eater Atlanta]

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