George Kittle, Richard Sherman, and the San Francisco 49ers Party in Las Vegas

Star Watch tracks where celebs are in Vegas. See someone notable about town? Email vegas@eater.com.

Players from the San Francisco 49ers dined at Cut at the Palazzo on Monday, February 3, after the Super Bowl. Among the players, linebackers Shanderious “Kwon” Alexander, Fred Warner, and Elijah Lee; defensive ends Arik Armstead and Nick Bosa; safeties Marcell Harris, Jacob Thieneman, and Jaquiski Tartt; cornerbacks Richard Sherman, Dontae Johnson, Ahkello Witherspoon, Emmanuel Moseley, K’Waun Williams, and Jermaine Kelly Jr.; tight ends George Kittle and Levine Toilolo; running back Raheem Mostert; and free safety Jimmie Suave-Ward. The group ordered a shellfish plateau, maple-glazed pork belly, butter lettuce salad, lobster, a Japanese wagyu tasting menu, and more. To top things off, the group was presented with Cut’s famous banana cream pie, which featured a red spherical shell melted table side with 24-karat gold-flaked banana caramel rum sauce. Later that night, Kittle, Armstead, Sherman, Alexander, Bosa, Tartt, Warner, and wide receiver Emmanuel Sanders headed to Jewel Nightclub at Aria with guests. The teammates took over three VIP tables and drank Don Julio 1942, Patron Silver, and Moet & Chandon Nectar Impérial Rosé. [EaterWire]

Deejay Steve Aoki dined at The Stove on Monday, February 3, for lunch with his girlfriend. The couple ordered huevos rancheros with vegan sausage, an egg white frittata, and a side salad. [EaterWire]

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