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DOWNTOWN — Fremont East’s 7th & Carson reopened with curbside pickup and a small grocery store inside from 11 a.m. to 7 p.m. The menu features brunch dishes such as omelets and a breakfast flatbread, as well as salads, a short rib Philly, wild caught salmon, red pepper pasta, and gnocchi. The grocery portion covers eggs butter, orange juice, sliced cheese, and milk as well as frozen dishes including chicken cordon bleu, ravioli, and a lasagna roll. Breads, rice, granola, toilet paper, beets, and carrots round out the pantry items. The restaurant also sells beer, wine and liquor. To order, visit the website. [EaterWire]
WESTSIDE — Hash House A Go Go will once again distribute free family meals this Friday, April 10, starting at 2 p.m. as a way to continue their support of locals who were recently laid off or furloughed as a result of the COVID-19 virus. This week, the restaurant has about 200 meals that include roasted turkey breast, homemade mashed potatoes, rosemary gravy, old school dressing, and roasted carrots. The meals, offered on a first-come, first-served basis, offers enough food to serve four. Any tips will be pooled for immediate cash needs of Hash House’s furloughed workers. Food donations are provided by Hash House A Go Go in conjunction with Greco & Sons, Worldwide Produce, and Sysco Las Vegas. Vehicles can line up at the restaurant at 6800 W. Sahara Ave. Last week’s free food was distributed in 17 minutes, and cars started lining up at 10 a.m. [EaterWire]
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