Japanese Robata Raku Starts Takeout Service With Bento Boxes

CHINATOWN — Raku, the Eater 38 Japanese robata restaurant, reopens for takeout service daily from noon to 8 p.m. The restaurant from multiple James Beard Foundation semifinalist nominee for Best Chef Southwest Mitsuo Endo now serves bento boxes filled with chicken teriyaki, salmon, skirt steak, and more. To order, call 702-367-3511. Sister restaurant Sweets Raku also offers cakes. To order, call 702-290-7181. [EaterWire]

THE GRAMERCY — DW Bistro now offers takeout with online ordering from a rotating menu from 3 to 6 p.m. On Sunday, April 26, DW Bistro’s Bryce Krausman hosts a cooking at home virtual class where participants can learn how to make flautas. Diners can order a $20 kit with everything needed to make the flautas through SecretBurger. Kits can be picked up Saturday at DW Bistro from 11 a.m. to 4 p.m., and the class takes place on Sunday at 11 a.m. on Facebook Live. [EaterWire]

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