clock menu more-arrow no yes

Filed under:

Dan Rossi Takes Over the Swanky and Private Stirling Club as Executive Chef

New, 1 comment

The longtime Las Vegas chef brings a seasonal menu to the private club

Dan Rossi
Dan Rossi
The Stirling Club [Official Site]

Longtime Las Vegas chef Dan Rossi takes over the restaurant at the upscale private The Stirling Club. As the new executive chef, he plans to change the menu at least four times per year, if not more.

His summer menu features yellowtail sashimi with pickled cucumber, pink peppercorn, smoked trout roe, and shiso; seared Atlantic sea scallops with spring pea ragout, forest mushrooms, and toasted almonds topped with a brown butter vinaigrette; and heirloom tomato and burrata salad with imported burrata, balsamico, toasted pine nuts, and pesto.

Rossi spent three years overseeing Red Rock Resort’s culinary program before heading to the private club. In the past, he worked with chefs such as Alex Stratta, Jean Joho, Scott Conant, and David Burke at Rose. Rabbit. Lie. and Scarpetta at the Cosmopolitan of Las Vegas, Eiffel Tower Restaurant at Paris Las Vegas, and Restaurant Alex at Wynn Las Vegas.

The Cleveland native graduated from Pennsylvania Culinary Institute in Pittsburgh.

All Coverrage of Vegas Chefs [ELV]

Scarpetta

3708 South Las Vegas Boulevard, , NV 89109 (702) 698-7960 Visit Website

Eiffel Tower Restaurant

3655 South Las Vegas Boulevard, , NV 89109 (702) 948-6937 Visit Website

Las Vegas

, , NV

Paris Las Vegas

3655 Las Vegas Blvd S, Las Vegas, NV 89109

The Stirling Club

2827 Paradise Road, , NV 89109 (702) 732-9700 Visit Website

Rose. Rabbit. Lie.

3708 Las Vegas Boulevard South, , NV 89109 (702) 698-7440 Visit Website

Wynn Las Vegas

3131 South Las Vegas Boulevard, , NV 89109 (702) 770-7000 Visit Website

Cosmopolitan of Las Vegas

3708 Las Vegas Blvd S, Las Vegas, NV 89109 (702) 698-7000 Visit Website

Sign up for the newsletter Sign up for the Eater Las Vegas newsletter

The freshest news from the local food world