:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/66874692/Venetian_Property.0.jpg)
The Venetian and Palazzo officially open their doors at 9 a.m. on Thursday, June 4, with an array of dining options returning and a new poolside restaurant to try.
The Chinese Mott 32 returns with James Beard Foundation semi-finalist for Best Chef Southwest Alan Ji. Sixth + Mill Pizzeria & Bar and member of the Eater 38 Matteo’s Ristorante Italiano also come back, as does Black Tap Craft Burgers & Beer and another member of the Eater 38, Cut by Wolfgang Puck. Black Tap, Buddy V’s Ristorante, Chica, Cut, Matteo’s Ristorante Italiano, and Yardbird Southern Table & Bar plan to offer a new to-go program, where diners can get their meals packaged.
Other restaurants reopening include Bouchon Bakery near the Venetian Theatre, Go Greek Yogurt, Grand Lux Cafe in the Venetian tower, Noodle Asia, and Starbucks. More plan to open as the resort sees demand rise.
Bars reopening include Bar Luca, Bellini Bar, The Dorsey, and Electra Cocktail Club.
Poolside, customers can find Spritz, a new cafe from 50 Eggs, the hospitality group behind Yardbird Southern Table & Bar and Chica.
Also reopening, the resort’s shopping center, the Grand Canal Shoppes. Before the coronavirus pandemic, X Pot with robot servers and hot pots, and Kamu Ultra Karaoke with a men from LA chef Chris Oh planned to open on the Palazzo side of the retail center.
Earlier, the Venetian rolled out an 800-step plan with guidelines for the health and safety of visitors and staff. An independent inspection company will certify and audit the new program as well. All team members and their families with COVID-19 tests before employees return to work.
The Venetian paid nearly 10,000 Las Vegas employees and those at 14 restaurants and provided full health-care benefits while its properties remain closed.
• The Venetian and Palazzo Reveal an 800-Step Plan for Reopening With COVID-19 Protocols [ELV]
• How Coronavirus Is Affecting Las Vegas Food and Restaurants [ELV]
